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CLR - O'Sole Mio - Pasta - Cheese Ravioli

O'Sole Mio - RAVIOLI Cheese
Classic cheese ravioli is filled with creamy ricotta cheese and the elasticity of mozzarella cheese. It fills out tender egg and Canadian semolina pasta and cut in a classic square. The ravioli is precooked and individually frozen and ready to finish right from the freezer in minutes.



Made in Canada. Canadian family-owned company

Vegetarian

Made in a nut free facility

Prepare from frozen

Precooked product allows for multiple preparation methods

Saves labour and ensuring a perfectly cooked dish, consistently.

Individually frozen and packed in a resealable bag allowing you to control the quantity used.

Ingredients/Nutrition Facts:

Durum wheat semolina, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Water, Liquid whole egg, Toasted wheat crumbs, Canola oil, Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), Salt, Spices, Herbs.


Allergen: Wheat, Milk, Egg.

Quantity

O'Sole Mio - RAVIOLI Cheese
Classic cheese ravioli is filled with creamy ricotta cheese and the elasticity of mozzarella cheese. It fills out tender egg and Canadian semolina pasta and cut in a classic square. The ravioli is precooked and individually frozen and ready to finish right from the freezer in minutes.



Made in Canada. Canadian family-owned company

Vegetarian

Made in a nut free facility

Prepare from frozen

Precooked product allows for multiple preparation methods

Saves labour and ensuring a perfectly cooked dish, consistently.

Individually frozen and packed in a resealable bag allowing you to control the quantity used.

Ingredients/Nutrition Facts:
Durum wheat semolina, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Water, Liquid whole egg, Toasted wheat crumbs, Canola oil, Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), Parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), Romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), Salt, Spices, Herbs.
Allergen: Wheat, Milk, Egg.
Grade 

Good !

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